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Before you jump to Baked Chicken Legs with Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked chicken legs with potato recipe. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Baked Chicken Legs with Potato:
- Provide 2 chicken legs
- Get 4 potato
- You need Souce:
- Take 2 tablespoon yoghurt
- Get 1 tablespoon tomato puree
- Prepare 2 tablespoon olive oil
- Get 1 clove garlic
- Use Salt
- Provide Black pepper
- Take Cumin
- You need Thyme
- Get Parsley
Instructions to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
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