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Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively affect daily eating habits.
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We hope you got insight from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. To make potato sambal with chicken liver and gizzard you only need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Potato Sambal With Chicken Liver and Gizzard:
- You need 3 large potatoes
- Use 5 chicken livers
- Provide 5 chicken gizzards
- Get 6 red chilies
- Use 5 cayenne peppers (option)
- Take 10 shallots
- Take 5 cloves garlic
- Provide 1 tea spoon coriander
- Provide 5 candlenuts
- Provide 2 cm galangal (crushed)
- Use 1 lemonggrass (crushed)
- Provide 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Prepare To taste pepper
- Get To taste sugar
- Take Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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