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Before you jump to Red & Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to red & green velvet cake recipe. You can cook red & green velvet cake using 18 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Red & Green Velvet Cake:
- Take For the cake
- Take 2 2/3 cup All Purpose Flour or Maida
- Take 2 tbsp Unsweetened Cocoa Powder
- Take 1 tsp Baking soda
- Use 1 tsp Salt
- You need 1/2 cup Unsalted Butter
- Take 1 1/2 cup Sugar
- Provide 2 Eggs
- Provide 1 cup Vegetable Oil
- Take 1 tsp White Vinegar
- Prepare 2 tsp Vanilla Essence
- You need 1 cup Buttermilk
- Take Red & green food colour gel 1 – 2 tsp
- Provide To Frost
- Use 500gm Cream Cheese (room temperature)
- You need 1 1/4 cup Powdered Sugar sifted
- You need 1 tsp Vanilla Essence
- Provide 1 1/3 cup Whipping Cream (chilled)
Steps to make Red & Green Velvet Cake:
- To bake the cake
- Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
- Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
- Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
- Mix well until combined.
- Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
- Remove from the pan and allow it to cool completely
- To Frost
- Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
- To Assemble
- Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
- Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
- Cut, serve and enjoy!!!
- NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.
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