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Before you jump to Frost Flakes Crumb Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
You can see results without removing foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to frost flakes crumb cake recipe. To cook frost flakes crumb cake you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Frost Flakes Crumb Cake:
- Use 1 box Frosty Flakes Cereal
- Get 1 T Baking powder
- Use 4 eggs
- Get 1 T Lemon flavoring
- Take 1 T Butter flavoring
- You need 1/4 c oil
- Take 1/4 c milk
Instructions to make Frost Flakes Crumb Cake:
- Grind Flakes to crumb
- Stir in Baking powder
- Beat eggs, milk, oil and flavorings and stir mixture into crumbs
- Place in a prepared pan as to make a large cookie. I used an oiled pan
- Bake 350° 12 minutes
- Cool and frost. I made lemon butter creme frosting.
- Serve with Coffee or a glass of milk.
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