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We hope you got benefit from reading it, now let’s go back to homemade chicken stock from scratch recipe. To make homemade chicken stock from scratch you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Chicken stock from scratch:
- Take 2 whole chicken carcasses
- Provide 4 medium sized carrots, roughly chopped
- Use 4 medium sized celery sticks, roughly chopped
- Get 2 sprigs Thyme
- Get 2 sprigs sage
- Use 2 whole cloves garlic
- Use 2 litres water or enough that it covers everything in the pot
- Get 1 large red or brown onion
Steps to make Homemade Chicken stock from scratch:
- Add all dry ingredients in a large stock or soup pot and bring to a sizzle for 2 minutes, to enhance the flavour of the ingredients.
- Add water and bring to a simmer over a low - medium heat for 2-3 hours. This can also be done overnight in a slow cooker on a low temperature or all day if you have the time. Low and slow is best 👌🏽
- Take off the heat, and strain the stock into containers. Let cool completely then refrigerate for up to 1 week or freeze indefinitely. This way you always have stock on the ready! :)
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