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Before you jump to Crock-Pot Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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Yogurt is a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crock-pot chicken recipe. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Crock-Pot Chicken:
- Use 1 kg whole chicken, cleaned and skin removed
- Get 2 onion
- You need 2 tomatoes
- Provide 2 tbsp butter
- You need Marinating ingredients :
- Get 1 cup thick yoghurt
- Take 1.5 tbsp ginger garlic paste
- Take 1 tbsp crushed kasuri methi
- Use 2 tsp chilli powder
- Provide 2 tsp chat masala
- Get 1/2 tsp coarsely ground cumin seeds
- Take 1/2 tsp crushed pepper
- You need 1/2 tsp turmeric powder
- You need 1 lemon's juice
- Take To taste Salt
- Take 1 tbsp cooking oil
Steps to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
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