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Lonnie`s Jambalya Recipe
Lonnie`s Jambalya Recipe

Before you jump to Lonnie`s Jambalya Recipe recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Probably the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lonnies jambalya recipe recipe. To cook lonnies jambalya recipe you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Lonnie`s Jambalya Recipe:
  1. You need 1/2 Rotisserie Chicken or chicken breasts shredded
  2. Get 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
  3. You need 2 Green Bell pepper
  4. You need 5 celery stalks diced
  5. Use 1 large Sweet onion diced
  6. You need 2 (15 oz) cans of Diced Tomatoes
  7. Use 2 tbsp olive oil
  8. Provide 2 tbsp butter
  9. Provide 2 tbsp minced garlic
  10. Take 3 tbsp Old Bay Seasoning or cajun seasoning
  11. Use 1 tbsp paprika
  12. Take 2 dash hot sauce
  13. Take 3 cup uncooked white rice
  14. Get 1 salt and pepper to taste
  15. Provide 10 cup chicken stock
Steps to make Lonnie`s Jambalya Recipe:
  1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
  2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
  3. Remove sausage and drain
  4. Add onion, bell pepper, celery and garlic and sauté until translucent.
  5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
  6. Add old bay seasoning, hot sauce, salt and pepper
  7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
  8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
  9. 45 minutes before you plan to eat, cook the rice as directed on the package.
  10. Serve Jambalya over rice
  11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

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