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We hope you got insight from reading it, now let’s go back to spinach & mushroom crockpot chicken dinner recipe. You can have spinach & mushroom crockpot chicken dinner using 10 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Spinach & Mushroom Crockpot Chicken Dinner:
- You need 2 1/2 lb whole chicken or pieces. I use a whole chicken
- Get 2 1/2 cup fresh chopped baby spinach
- You need 1 can 13.25 oz. sliced mushrooms,drained
- You need 16 oz sour cream
- Prepare 1 packages knorr homestyle stock.
- Get 1 salt and pepper to taste
- Take 3 tbsp minced garlic
- Take 1 lb baby carrots
- Take 12 baby redskin potatoes, washed
- Prepare 1 lb wide egg noodles
Instructions to make Spinach & Mushroom Crockpot Chicken Dinner:
- place washed chicken in large crockpot.
- sprinkle baby spinach on top.
- sprinkle garlic on top of that.
- now add mushrooms (or u can use fresh if u like).
- top with sour cream.
- add your knorr stock..
- sprinkle with salt and pepper.
- cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it.
- after the 4 hours bump up the heat to high add potatoes around the chicken.
- and then top with baby carrots.
- baste carrots and potatoes with surrounding sauce.
- cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly.
- meanwhile cook egg noodles according to package directions. rinse and drain. set aside.
- when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!
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