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Before you jump to Crockpot curried coconut chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making some simple changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot curried coconut chicken recipe. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Crockpot curried coconut chicken:
- Provide 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Take 6 white cap mushrooms sliced
- Provide 5 carrots peeled and chopped
- Get 1 medium yuca peeled and cubed
- Use 1/2 can tomato paste
- You need 1 can coconut milk
- Take 1/2 tbsp garlic powder
- Provide 1/2 tbsp onion powder
- Prepare 1/4 tsp ground nutmeg
- You need 2 tsp dried cilantro
- Use 1/2 tsp ground ginger
- Take 1/2 tsp ground cumin
- Get 1 tbsp ground pink himalayan salt
- You need 1/4 tsp cayenne pepper
- Use 2 tbsp curry powder
- Use 2 tbsp oil of choice. I used grapeseed oil
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
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