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Before you jump to Best Crock Pot Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively impact daily eating habits.
You can get results without removing foods from your diet or make substantial changes right away. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to best crock pot chicken recipe. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Best Crock Pot Chicken:
- You need 3-4 lb whole chicken
- Prepare 4 tblsp onion powder
- Provide 4 tblsp garlic powder
- Prepare 4 tblsp paprika
- Use 2 tsp salt
- You need 3-4 tblsp oil
- Prepare 1/2 C water
Steps to make Best Crock Pot Chicken:
- Combine seasonings and oil in a small bowl, it should be like a loose paste
- Rinse chicken and pat dry
- Rub the seasoning paste all over the chicken until the sides and top are covered
- Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
- Place lid on the crock, turn heat to LOW and cook for 8-9 hours
- If you use high heat, the meat will be rather rubbery
- When done, the chicken will practically fall off the bone
- If freezing leftovers, cool the meat to room temperature before packing and freezing
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