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Slow Cooker Whole Chicken
Slow Cooker Whole Chicken

Before you jump to Slow Cooker Whole Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to slow cooker whole chicken recipe. You can cook slow cooker whole chicken using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Whole Chicken:
  1. Provide 7 lb whole chicken
  2. You need 1 tbs smoked paprika
  3. You need 1 tbs garlic salt
  4. Get 2 tbs poultry seasoning
  5. Take to taste Pepper
  6. Take 3 tbs unsalted butter
Instructions to make Slow Cooker Whole Chicken:
  1. Take three loosely crumpled balls of aluminum foil and place it in the bottom of the crock pot.
  2. Place the chicken on top of the foil and season according to taste. Chop up the butter and place on top of the chicken or under the skin.
  3. Cook on low for 10 hours or until 165 degrees.

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