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Before you jump to Wheat and corn flour mandazis recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt is often a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to wheat and corn flour mandazis recipe. You can cook wheat and corn flour mandazis using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Wheat and corn flour mandazis:
- Get 500 g self raising flour
- You need 2 cup maize flour
- Use 3 tablespoons margarine
- Use 3 tbsp vegetable oil + more for deep frying
- Take 5 tablespoons sugar (adjust to your liking)
- Get 3 eggs
- Prepare 1 teaspoon cardamon
- Prepare 500 ml milk
- You need Pinch salt
Instructions to make Wheat and corn flour mandazis:
- Mix all the dry ingredients, rub in the margarine and the oil. beat the eggs and continue mixing
- Add milk little by little and make a dough. Cover and let it rest for 30 minutes
- Dust your surface and roll the dough to 1/2 inch thickness.
- Cut to your desired shape and sizes
- Put in hot cooking oil and let it cook till brown
- Place in an underlined container and allow to cool
- Serve and enjoy
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