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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that eating healthy foods can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.
A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mandazi recipe. To make mandazi you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mandazi:
- Use 4 cups self raising flour
- Use 1/2 cup sugar
- Get 1 & 1/2 cup water
- Provide 2 tbsp margarine
- Prepare 1 tbsp cardamom or cinnamon spice (optional)
- Use 1 tsp salt
- Prepare NOTE* use 2 tsp baking powder if using all purpose flour
Steps to make Mandazi:
- Mix all ingredients in a bowl.
- Start kneading until the dough is smooth and stops sticking on your palms.
- Cover and set aside for 30 min.
- Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape.
- Heat oil in a large pot until it starts bubbling.
- Fry the mandazis for about 2-3 minutes on both sides until golden brown.
- Drain in a paper towel and serve.
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