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Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We all know that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Just about the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to ginger cinnamon mandazi recipe. To make ginger cinnamon mandazi you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Ginger Cinnamon mandazi:
- Use 3 cups all purpose
- Prepare 1/4 cup sugar
- Take 3/4 cup milk
- Provide 3 tsp baking powder
- Prepare 50 gm margarine
- Get 2 eggs
- Use 1 tbs cinnamon powder
- Use 1 tbs grated ginger
- Use Pinch salt
- Use 2 tbs cooking oil
Instructions to make Ginger Cinnamon mandazi:
- In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
- Add cooking oil, margarine and eggs then rub in
- Add milk and knead to a soft dough
- Roll it
- Cut into desired shapes
- Deep fry on medium heat till golden brown
- Serve
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