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Before you jump to Rich Tteokbokki (dukbokki) korean rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to rich tteokbokki (dukbokki) korean rice cake recipe. To make rich tteokbokki (dukbokki) korean rice cake you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Use Dried seaweed/kelp
- Use 3 cups water
- Get 2 cups Rice Cake
- Use 1/3 cup Gochujang (korean chili paste)
- Provide 1 tbsp gochu garu (korean chili flakes)
- You need 1 1/2 tbsp brown sugar
- You need 1 tsp Sesame seeds
- Get 1 Green Onions chopped
- Prepare Cabbages chopped
- Get Onion chopped
- Use Korean Samyang (optional)
- You need Soft boiled eggs (optional)
- Provide Pork slices (optional)
- Take Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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