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Tang Yuan
Tang Yuan

Before you jump to Tang Yuan recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tang yuan recipe. To cook tang yuan you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tang Yuan:
  1. You need 2 cups sticky rice flour
  2. Take 7 ounces water
  3. Get Food coloring (preferably red and yellow, I used red and green)
  4. Provide Ginger syrup
  5. Prepare 1/3 cup sugar
  6. Provide 1 1/2 cups water
  7. Get 2-3 pandan leaves (or screwpine leaves)
  8. Provide 1 (2 inch) peeled and slightly pounded ginger piece
Instructions to make Tang Yuan:
  1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
  2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
  3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
  4. Pinch dough into small balls and roll them with your hands until they become round
  5. Set your dough balls aside on a flat surface covered with paper or cloth
  6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
  7. Enjoy!

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