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Carioca - Glutinous Rice Sugar Coated
Carioca - Glutinous Rice Sugar Coated

Before you jump to Carioca - Glutinous Rice Sugar Coated recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to carioca - glutinous rice sugar coated recipe. To make carioca - glutinous rice sugar coated you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carioca - Glutinous Rice Sugar Coated:
  1. Take 1 packages glutinous rice flour
  2. You need 1 tbsp baking powder
  3. Provide 1 tsp salt
  4. Get 1 cup golden brown sugar
  5. You need 1 water
  6. Use 4 cup cooking oil for deep frying
Instructions to make Carioca - Glutinous Rice Sugar Coated:
  1. In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes.
  2. Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done.
  3. In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside.
  4. Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve.

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