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Before you jump to Sticky Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sticky rice recipe. You can have sticky rice using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sticky Rice:
- You need 2 cup Sweet rice
- Provide 2 1/2 cup water
- Take 1/2 tsp salt
Instructions to make Sticky Rice:
- place both water and rice in rice cooker
- Let rice sit in water for at least 45 mins for stickier rice.
- place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more.
- (optional) let stand in refrigerator overnight for greater stickiness.
- enjoy!!
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