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Nasi Kunyit (Turmeric Glutinous Rice)
Nasi Kunyit (Turmeric Glutinous Rice)

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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to nasi kunyit (turmeric glutinous rice) recipe. To cook nasi kunyit (turmeric glutinous rice) you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Nasi Kunyit (Turmeric Glutinous Rice):
  1. Take 1 kg Glutinous rice
  2. Use 1 tbsp Turmeric powder
  3. You need 1/2 medium Lime (juice)
  4. You need 4 clove Garlic (minced)
  5. Take 350 ml Coconut milk
  6. Use 4 tbsp Sugar
  7. Prepare 2 stick Cinnamon
  8. Take 1 clove Star anis
Steps to make Nasi Kunyit (Turmeric Glutinous Rice):
  1. Soak the glutinous rice + turmeric powder + lime juice for at least 8 hours.
  2. Strain the glutinous rice
  3. Prepare the steam cooker. Put 1 stick cinnamon + star anis in the water.
  4. Put another 1 stick cinnamon together with the glutinous rice
  5. Steam the glutinous rice around 20 minutes until the rice cooked
  6. In the meantime boil the coconut milk + sugar + garlic
  7. Add 3/4 of coconut milk to the cooked rice. Mix it well. The taste supposed to be sweet. If its not sweet enough add another sugar in coconut milk and pour all coconut milk and mix it.
  8. Shape it on the plate while its warm

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