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We hope you got benefit from reading it, now let’s go back to vietnamese sticky rice with mung beans recipe. To cook vietnamese sticky rice with mung beans you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vietnamese Sticky Rice with Mung Beans:
- Prepare 1000 g Hoa Vang glutinous rice (sticky rice)
- You need 200 g split mung beans
- You need 200 g shallots
- Take 1 teaspoon turmeric powder (kurkuma)
- Use Salt
- Use 100 g cooking oil
Instructions to make Vietnamese Sticky Rice with Mung Beans:
- Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
- Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
- After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
- Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
- When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.
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