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BLACK GLUTINOUS RICE CAKE
BLACK GLUTINOUS RICE CAKE

Before you jump to BLACK GLUTINOUS RICE CAKE recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that consuming healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to black glutinous rice cake recipe. To make black glutinous rice cake you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
  1. You need 250 grams black glutinous rice flour
  2. You need 200 grams superfine sugar or regular sugar
  3. You need 15 grams Ovalett or TBM (emulsifier)
  4. Get pinch salt
  5. You need pinch baking powder
  6. Get 6 eggs
  7. Use 150 grams melted butter
Instructions to make BLACK GLUTINOUS RICE CAKE:
  1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
  2. Insert the flour and use spatula to mix it well, but do not overmix
  3. Insert melted butter and mix with spatula again, but do not overmix
  4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
  5. Put your baking pan into the vessel and steam for 45 minutes
  6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
  7. SERVE AND ENJOY!

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