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Before you jump to Black-eyed-peas glutinous rice (Lepet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to black-eyed-peas glutinous rice (lepet) recipe. To cook black-eyed-peas glutinous rice (lepet) you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Black-eyed-peas glutinous rice (Lepet):
- Take 250 g glutinous rice (soaked overnight)
- Provide 1 handful black eyed peas (soaked overnight)
- Take 1/2 pcs coconut (shredded)
- Get 1 tsp salt
- Prepare 20 sheets young coconut leaves
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
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