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Kuih Lopes | Coconut Glutinous Rice
Kuih Lopes | Coconut Glutinous Rice

Before you jump to Kuih Lopes | Coconut Glutinous Rice recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that having healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood increaser!

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to kuih lopes | coconut glutinous rice recipe. To cook kuih lopes Here is how you cook it.

The ingredients needed to prepare Kuih Lopes | Coconut Glutinous Rice:
  1. Take 2 cups glutinous rice
  2. Provide Food coloring (typically green)
  3. Get 2 cups coconut milk
  4. Prepare 1/2 cup water
  5. Prepare 1 tsp pandan flavoring
  6. Provide 1 tsp salt
  7. Get 15 tbs muscovado sugar and 1 cup of water
  8. Use Grated coconut and some salt
Instructions to make Kuih Lopes | Coconut Glutinous Rice:
  1. Wash the rice and soak it with food coloring for 3 hours
  2. This is how glutinous rice looks like if purchased in my country (Italy)
  3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
  4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
  5. This is the coconut powder I use to make 2 cups of coconut milk.
  6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
  7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
  8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.

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