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We hope you got insight from reading it, now let’s go back to thai mango sticky rice, award winning recipe/ayam brand contest recipe. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Use For Sticky Rice:
- Get 1/2 cup Glutinous Rice
- You need Sweet coconut sauce to mix with sticky rice:
- Prepare 1/3 cup Ayam Brand Coconut Milk Super Light
- You need 1/4 cup Sugar
- Prepare 1/4 teaspoon Salt
- Prepare 1 Pandan Leave
- Prepare Salted Coconut sauce for serving:
- Take 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Take 1 pinch Salt
- Use 1/2 teaspoon Rice Flour
- Get 1/2 Tablespoon Water
- Get 1 Pandan Leave
- Prepare 1 ripe Mango
- Prepare Toasted Sesame Seed for garnish
Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
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