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A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to meatloaf (gluten free) recipe. You can cook meatloaf (gluten free) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatloaf (gluten free):
- Use 2 lb ground turkey (or your prefered meat)
- Take 2 eggs
- Prepare 1 cup quaker instant oatmel
- Use 3 oz tomatoe paste
- You need 1/4 cup brown sugar
- Get 1/2 sweet onion (diced)
- Provide 1/2 green pepper (diced)
- Use 1/4 tsp ground sage
- Provide 1/4 tsp paprika
- Use 1 8th teaspoon ground mustard
- Take 1 8th teaspoon sea salt
- Take 1 8th teaspoon parsley
- Prepare 1 8th teaspoon black pepper
- Get sauce
- Provide 1 cup brown sugar
- Use 1 cup ketchup
Instructions to make Meatloaf (gluten free):
- Preheat oven to 350·
- In a small bowl mix spices and 1/4 cup brown sugar
- In a large bowl combine ground meat, eggs, tomatoe paste and spices.
- Add in instant oats, diced onion and green peppers.
- Spray a 12 cup muffin pan with cooking spray
- Divide the meat mixture evenly between the 12 muffin cups (will be about 1/2 cup of meat mixture)
- Cook at 350· for about 45 - 50 minutes
- Mix together ketchup and brown sugar for sauce in a small sauce pan
- Cook sauce on low until heated through and brown sugar is dissolved
- Place meatloaf muffin on plate and top with sauce. Suggested sides mashed potatoes and salad
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