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Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)
Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

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Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) recipe. To make cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
  1. Provide 1 lb Ground Turkey or Beef
  2. Take 1 tbsp Ground Black Pepper
  3. You need 1 tsp Salt (I prefer Sea Salt)
  4. Provide 1 tsp Onion Powder or 1/2 small white onion chopped fresh
  5. Take 1 tsp Garlic Salt
  6. Use 4 tbsp Worcestershire Sauce
  7. Prepare 15 Ritz Crackers Crushed
  8. Get 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
  9. Use 6 small Yukon Gold Potatoes
  10. Provide 3/4 cup Butter
  11. Use 1/2 cup Milk, Cream, or Half & Half
Steps to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
  1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
  2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
  3. Coat muffin pan with olive oil.
  4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
  5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
  6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
  7. Enjoy!

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