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Before you jump to Meat Loaf Roll Florentine recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to meat loaf roll florentine recipe. To make meat loaf roll florentine you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Meat Loaf Roll Florentine:
- Prepare 1 lb Ground Turkey
- Take 1/2 lb Mild ground sausage
- Get 2 large Egg
- Take 3/4 Sleeve Ritz Crackers.. Crushed
- Get 1 tsp Ground sage
- You need 1 1/2 tsp Minced garlic
- You need 1 1/2 tsp Italian Seasoning
- Use 1 tsp Salt
- Provide 1 tsp Black pepper
- Provide 1 lb Fresh spinach
- Take 2 tbsp Butter
- Prepare 1 medium Onion, chopped
- Provide 4 oz Pepper jack cheese
Steps to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
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