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BBQ Meat bombs
BBQ Meat bombs

Before you jump to BBQ Meat bombs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to bbq meat bombs recipe. You can cook bbq meat bombs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Meat bombs:
  1. Get 1 packages Ground turkey
  2. Prepare 1/4 cup Oatmeal
  3. Provide 1 packages meatloaf seasoning (or whatever meat seasoning you usually use)
  4. You need 1 egg
  5. Prepare 1 large yellow onion
  6. You need 1 lb bacon
  7. Take 1/2 cup BBQ sauce
Instructions to make BBQ Meat bombs:
  1. Mix together ground turkey with oatmeal, egg, & seasoning.
  2. Cut the top & bottom of the onion then cut it in half. Separate the onion into layers.
  3. Scoop out the meat into balls and place each ball onto an onion layer then wrap with a strip of bacon.
  4. Bake at 425 for 40 minutes in a baking dish. Then remove & brush with BBQ sauce, return to oven & bake for 5 minutes more.

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