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Turkey Meatloaf Muffins
Turkey Meatloaf Muffins

Before you jump to Turkey Meatloaf Muffins recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains present in white bread.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to turkey meatloaf muffins recipe. To cook turkey meatloaf muffins you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Turkey Meatloaf Muffins:
  1. Take 1 1/2 lb ground turkey
  2. Get 1 egg
  3. Provide 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
  4. Use 1/2 onion
  5. You need 1/2 green bell pepper
  6. Prepare 1 tbsp Worcestershire
  7. Take 1/2 cup ketchup or BBQ sauce, divided in half
  8. Use 1 salt and pepper to taste
Instructions to make Turkey Meatloaf Muffins:
  1. Preheat oven to 450°F
  2. Chop the onion and bell pepper finely, or use a food processor and pulse until minced
  3. In a large bowl, whisk the egg
  4. Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
  5. Form into 12 equal sized balls and put in a greased muffin tin.
  6. Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
  7. EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.

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