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Gourmet Turkey Meatloaf
Gourmet Turkey Meatloaf

Before you jump to Gourmet Turkey Meatloaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to gourmet turkey meatloaf recipe. To make gourmet turkey meatloaf you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gourmet Turkey Meatloaf:
  1. Prepare 1.5 lbs ground turkey
  2. Prepare 1/4 red onion chopped or diced
  3. Provide 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
  4. Use 1 cup frozen peas
  5. Provide 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
  6. Provide 1 tsp garlic powder
  7. You need 1 Tbs grated parmesan
  8. Get 2 Tbs EVVO (extra virgin olive oil)
  9. You need 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
Steps to make Gourmet Turkey Meatloaf:
  1. Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
  2. Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
  3. Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
  4. Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
  5. Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.

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