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Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Before you jump to Turkey Meatloaf with Zucchini and Feta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you should altogether get rid of certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey meatloaf with zucchini and feta recipe. To make turkey meatloaf with zucchini and feta you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Turkey Meatloaf with Zucchini and Feta:
  1. Provide 1/2 cup rolled oats
  2. You need 1/4 cup almond milk or skim
  3. You need 2 lbs ground turkey
  4. Use 1 egg beaten
  5. Prepare 2 tsp onion powder
  6. Prepare 2 tsp granulated garlic
  7. Use 1 tsp salt
  8. Use 1 tsp pepper
  9. Prepare 1 tsp Italian seasoning
  10. Get 1 tbsp worcestershire sauce
  11. You need 1 cup feta cheese
  12. Prepare 2 cups zucchini, water squeezed out
  13. Use 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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