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Turkey 🦃 Meatloaf Cups
Turkey 🦃 Meatloaf Cups

Before you jump to Turkey 🦃 Meatloaf Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to turkey 🦃 meatloaf cups recipe. You can have turkey 🦃 meatloaf cups using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey 🦃 Meatloaf Cups:
  1. Use 2 (1 pound) each) packs ground turkey
  2. Provide 1/8 teaspoon black pepper
  3. Prepare 1 teaspoon paprika
  4. Take 1 package dry onion mushroom soup mix
  5. You need 1 tablespoon Worcestershire sauce
  6. You need 2 eggs, beaten
  7. Use 1/2 cup milk
  8. Use 1 cup bread crumbs
  9. Provide Olive oil cooking spray
  10. You need Sharp cheddar cheese, shredded
  11. Provide Spaghetti sauce OR ketchup OR Bbq sauce
Instructions to make Turkey 🦃 Meatloaf Cups:
  1. Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey 🦃……. 😉
  2. Spray a muffin pan with olive oil cooking spray……
  3. Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup…
  4. Make a small indent in the center of each cup with a small spoon…….
  5. Sprinkle some shredded cheddar cheese into each indent……
  6. Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! 😋Let cool for several minutes before removing cups from muffin pan…….
  7. Serve topped with spaghetti sauce or ketchup and enjoy 😉!

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