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Before you jump to Iced Latte with Homemade Cinnamon Syrup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to iced latte with homemade cinnamon syrup recipe. To make iced latte with homemade cinnamon syrup you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Iced Latte with Homemade Cinnamon Syrup:
- Provide For the cold brew concentrate:
- Take 50 g ground coffee
- You need 500 ml cold water
- You need For the cinnamon syrup:
- Prepare 50 g brown sugar
- Use 1 teaspoon ground cinnamon
- Provide 50 g honey or maple syrup
- Get 60 ml water
- Use To make one iced latte:
- You need 125 ml cold brew coffee
- Use 2 tablespoons cinnamon syrup
- Take 125 ml dairy free milk
Steps to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
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