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Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you need to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to iced chocolate coffee recipe. To make iced chocolate coffee you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Iced Chocolate Coffee:
- You need For the cold brew coffee:
- Take 500 ml water
- You need 50 g ground coffee beans
- Provide For the chocolate syrup:
- Get 45 g cocoa powder
- Use 100 g brown sugar
- Provide 125 ml water
- Provide To make each iced latte:
- Prepare 100 ml cold brew coffee
- Use 150 ml dairy free milk
- Prepare 2 tbsp chocolate syrup
- Use crushed ice
Instructions to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
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