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Vietnamese Coffee (Cold brew with condensed milk)
Vietnamese Coffee (Cold brew with condensed milk)

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We hope you got benefit from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. To cook vietnamese coffee (cold brew with condensed milk) you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):
  1. You need Cold brew
  2. Take 100 g coffee beans or 1 cup course ground coffee
  3. Provide 4 cups tap water
  4. Take Coffee filter
  5. Prepare Vietnamese coffee
  6. Use 1 cup cold brew
  7. Provide 2-3 tbsp condensed milk
  8. Provide Ice
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
  1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
  2. Grind coffee beans into a course ground (if not already)
  3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
  4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
  5. Let infuse for 20 - 24 hours
  6. Strain through a coffee filter
  7. Refrigerate
  8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
  9. Stir and enjoy

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