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Flavorful Pot Roast
Flavorful Pot Roast

Before you jump to Flavorful Pot Roast recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to flavorful pot roast recipe. To make flavorful pot roast you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Flavorful Pot Roast:
  1. Prepare 1 chuck roast about 3 pounds
  2. You need 1 olive oil
  3. Get 1 lb carrots, peeled and cut into large chunks
  4. Get 2 lb potatoes, peeled and cut into large chunks
  5. You need 1 onion, peeled and cut into large chunks
  6. Take 2 stalks celery, cut into large chunks, optional
  7. You need 1 cup beef broth
  8. Prepare 1 tbsp cornstarch
  9. Prepare 2 tbsp steak seasoning
  10. Take 1 tbsp salt
  11. Prepare 1 tbsp dried thyme
  12. Get 1 tbsp dried rosemary
Steps to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

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