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Pork Pot Roast
Pork Pot Roast

Before you jump to Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Having said that, you may not need a nap after consuming almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood enhancer!

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pork pot roast recipe. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Pork Pot Roast:
  1. Prepare Browning
  2. Prepare 2 1/2 lb Pork Roast
  3. Take 2 tbsp vegetable oil
  4. Provide Sea Salt
  5. Provide ground black pepper
  6. Get Baste
  7. Take 1 cup hot water
  8. Provide 1 envelope Lipton Onion Soup (dry)
  9. Get Fixins
  10. Get 2 each Celery Stalks, chopped
  11. Prepare 2 medium yellow onions, sliced
  12. Prepare 1/2 lb Baby carrots
  13. Get 4 medium Yukon gold potato, diced
  14. You need 2 tbsp minced garlic
  15. Use Seasonings
  16. Provide Italian seasoning
  17. Prepare smoked paprika
Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

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