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Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker pot roast recipe. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Pot Roast:
- Provide 4 lb chuck roast
- You need 1 can beef broth
- Prepare 1 envelope onion soup mix
- You need 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Use 2 celery stalks, chopped
- You need 1 garlic, chopped
- You need 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
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