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Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you only need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Carrot Cake with Cream Cheese Frosting:
  1. Take cake
  2. Provide 2 1/2 cup flour
  3. Prepare 1 1/4 tsp baking powder
  4. Use 1 tsp baking soda
  5. Take 1 tsp cinnamon
  6. Provide 1/2 tsp nutmeg
  7. Use 1/4 tsp allspice
  8. Prepare 1/2 tsp salt
  9. Take 4 eggs
  10. Use 1 1/3 cup sugar
  11. Prepare 1/2 cup Light brown sugar
  12. Take 1 cup vegetable oil
  13. Get 1/2 cup plain yogurt
  14. Take 5 cup grated carrots
  15. Provide topping
  16. Prepare 1 cup coarsely chopped pecans
  17. Take frosting
  18. You need 2 stick butter
  19. Prepare 2 cup cream cheese
  20. Take 2 cup powdered sugar
  21. Get 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

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