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Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
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You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to slow roasted apples carrots and pork recipe. To make slow roasted apples carrots and pork you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Slow Roasted Apples Carrots and Pork:
- Prepare picnic ham
- Provide 6 1/2 lb fresh picnic ham
- Get 2 tbsp ground cumin
- Take 1 1/2 tsp ground sage
- Provide 1 1/2 tsp fresh ground black pepper
- Prepare 1 tbsp pink Himalayan salt
- Use 1 1/2 tbsp honey
- Prepare 1 1/2 tbsp paprika
- Get 1 tsp onion powder
- Provide 1 1/2 tsp granulated garlic powder
- Provide apples and carrots
- Use 2 cup sliced carrots
- Get 1 large granny smith apple peeled and cubed
- Get 2 large golden delicious apples peeled and cubed
- Prepare 1 small onion diced
- Take 1 tsp salt
- Take 1 tsp ground cinnamon
- Get 1 tsp granulated garlic powder
- Take 1 tsp freshly ground black pepper
- Use 2 large green tomatoes diced
- You need 1 cup water
Instructions to make Slow Roasted Apples Carrots and Pork:
- Preheat oven 350° Fahrenheit
- Cut skin side of picnic ham.
- Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water
- Add the ham on top with scored side up. Add seasonings on top with honey.
- Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!
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