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Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically give you a general increased a feeling of well-being.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to slow cooker roast beef recipe. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Roast Beef:
- Prepare 1 roast (shoulder, rump, arm, whatever looks good to you!)
- Provide 1/2 can Coca Cola
- Take 2 cubes Beef bouillon flavor
- Get 0.5-1 bag baby carrots
- Prepare 1-2 cans Irish potatoes
- You need 1-2 slices purple onion (break apart)
- Provide Lawry's Seasoned Salt (cover meat & vegetables)
- You need Mrs. Dash Table Blend (cover meat & vegetables)
- Provide Garlic Powder (cover meat & vegetables)
Instructions to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse
- Turn crock pot onto low then add the roast
- Cover bottom of crock pot with Coca Cola
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- Rinse needed amount of baby carrots and add them to the crock pot.
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- Cut 1-2 full slices of onion then break them apart over the roast.
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
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