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Before you jump to Roast Beef with Bay Leaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making some small changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to roast beef with bay leaf recipe. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Roast Beef with Bay Leaf:
- Use 2 pounds Chuck Roast
- You need 1 pound carrots
- Get 1 celery stalk
- You need 15 ounces beef broth
- You need 2 medium onions
- You need 1 cup red wine
- Prepare 5 bay leaves
- Prepare 1 tablespoon kosher salt
- Use 1/2 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic powder
- Prepare 1 stick butter
- Take 1 tablespoon extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
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