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Before you jump to Caramelized Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to caramelized carrots recipe. You can have caramelized carrots using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Caramelized Carrots:
- Take 1/2 c hazelnuts,chopped
- Provide 3 lbs small carrots, peeled
- Take 1 garlic clove, very thinly sliced
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp smoked paprika
- Use 2 T plus 1 tsp olive oil
- Use 1/2 salt1/4 tsp black pepper
- Provide 1/4 c packed fresh flat-leafed parsley, chopped
Steps to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
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