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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack many people ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pot roast recipe. You can have pot roast using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pot Roast:
  1. Provide 3-4 lb boneless chuck roast, trimmed
  2. Get 2 large yellow onions; large dice
  3. Prepare 3 stalks celery; large dice
  4. Use 3 carrots; about 1/4" inch thick
  5. Use 2 large Idaho potatoes; peeled & large dice
  6. Provide 4 cloves garlic; creamed
  7. Prepare 4 C beef stock
  8. Provide 2 bay leaves
  9. Prepare 1 T tomato paste
  10. Get 2 T fresh rosemary; minced
  11. Take 2 t fresh thyme; minced
  12. Provide 1/4 C worcestershire sauce
  13. Take as needed kosher salt & black pepper
  14. You need as needed vegetable oil
  15. Provide as needed fresh parsley; minced
Steps to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

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