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Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

Before you jump to Stewed Pork Roast and Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to stewed pork roast and vegetables recipe. To make stewed pork roast and vegetables you only need 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Stewed Pork Roast and Vegetables:
  1. Take Stew———————-
  2. Take 1 cup lima beans frozen
  3. You need 15 ounces corn whole kernel
  4. Get 2 pounds Boston Butt Pork Roast bone in
  5. Take 2 cup cooked rice with English peas
  6. Take 1 cup chopped celery
  7. Take 1 medium onion chopped
  8. Get 1 cup yellow crooked-necked squash chopped
  9. Use 15 ounce can of Italian zucchini and tomatoes
  10. Get 1 cup diced new potatoes white
  11. Prepare 1 cup sliced carrots
  12. You need 2 quarts water
  13. Take 3 tablespoon oil
  14. Use Spices—————————–
  15. Get 2 teaspoon Herbs De Provence
  16. Prepare 1/2 teaspoon ground white pepper
  17. Get 1 tablespoon kosher salt more if needed to taste
  18. Use 1/2 teaspoon ground sage
Steps to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

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