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Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Provide 2 pound Pot Roast Beef
  2. Use as needed Salt and Black pepper
  3. Provide 2 tbsp olive oil
  4. Get 1 onion (large), cut into large dice
  5. Take 5 garlic cloves, peeled and smashed
  6. Prepare 5 carrots, peeled and cut into 1inch
  7. Prepare 4 celery stalks, cut into 4 cm
  8. Get 250 ml red wine
  9. Get 750 ml beef broth
  10. Provide 50 gr flour
  11. Get 1 tsp dried rosemary
  12. Use 1 1/2 tsp dried thyme
  13. Prepare 1 tsp dried oregano
  14. Use 750 g potatoes, peeled and cut into 1inch
Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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