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Before you jump to Joseph's Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to joseph's pot roast recipe. You can cook joseph's pot roast using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Joseph's Pot Roast:
- Use 1 four and 1/2 lb chuck roast
- Provide 4 medium onions
- You need 3 stalks celery
- You need 2 large carrots
- Get 2 lbs baby potatoes
- Provide 1 package McCormick Brown Gravy mix
- Take 1 package McCormick Au Jus Gravy mix
- You need 1/2 tsp Equal parts salt, pepper and garlic powder
- Provide 4 pepperoncini's
- You need 2 cup beef broth
- Get 1 stick unsalted butter
- Use 2 cloves minced garlic
- Use 1 tsp dried thyme
Instructions to make Joseph's Pot Roast:
- Place beef in large roaster
- Chop onions, celery and carrots.
- Put potatoes aside for later.
- Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
- Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
- Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
- Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
- Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
- Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
- Pair with a red wine you like and enjoy.
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