Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Roast Chicken Dinner recipe here. We also have wide variety of recipes to try.

Roast Chicken Dinner
Roast Chicken Dinner

Before you jump to Roast Chicken Dinner recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that having healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to roast chicken dinner recipe. To make roast chicken dinner you only need 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Roast Chicken Dinner:
  1. Provide 1 whole chicken
  2. Use 1 bunch sage
  3. You need 2 stems rosemary
  4. Use 1 bunch thyme
  5. Take Pam spray
  6. Get 2-3 potatoes, chunked
  7. Take 2 large carrots, chunked
  8. Take 1 large onion, sliced
  9. Get 4-5 cloves garlic, smashed
  10. Prepare 1 lemon
  11. Get 2 Tbsp grainy mustard
  12. Get 1 Tbsp parsley, minced
  13. Get 2 cups chicken stock
  14. Prepare 1 Bou roasted garlic cube
  15. You need 2 Tbsp flour
  16. Get Salt and pepper
Steps to make Roast Chicken Dinner:
  1. Begin by drying the chicken. Place the chicken on a wad of paper towels to dry the bottom. Dry the top with extra paper towels.
  2. Preheat oven or grill to 450F
  3. Heavily salt the interior of the bird.
  4. Set aside one sprig of rosemary and a few sprigs of thyme. Stuff the remaining rosemary, thyme, and sage into the birds cavity.
  5. Begin trussing the bird by cutting a 8-10 ft length of butcher's twine. Lay the twine out horizontal to you and place the bird breast side away from you on the twine.
  6. Wrap the twine up to the birds arm pits
  7. Pull the neck skin over the breast and cross the twine over the pulled skin to keep it in place.
  8. Pull the twine over the wings and down toward the legs. Cross the string over under the point of the crown.
  9. Pull the crossed twine tight. My wings slipped out here taking photos. Keep them tucked.
  10. Wrap the taught twine under and back around the legs. When you pull this it will cinch the legs out to cook up crispy.
  11. Cross the twine one more time and cinch the legs so they jut out.
  12. With the twine held tight, flip the bird
  13. Tie the truss off by looping the twine 3 times over and pulling tight. Make a knot and cut the twine. Your bird is ready.
  14. Give the bird a light spray with pam. I like this more than oil because its light and consistent. Heavily salt and pepper the bird. Theres a time for lots of spices… this is not that time. You're trying to make a crispy savory chicken and you want that chicken to shine.
  15. Place the chicken on a large shallow pan or over indirect heat on the grill with a pan underneath to catch drippings. Set a timer for 40 min.
  16. Combine the potatoes, carrots, onions, garlic, reserved herbs, 2 Tbsp mustard, juice of lemon, salt, pepper and 2 Tbsp of oil or your favorite fat ina shallow pan. I used bacon fat. Feel free to add any extra veggies you have in the fridge. I had some cherry tomatoes and a small eggplant.
  17. At 40 min place the veggies into the oven. Check the bird.
  18. Continue roasting the bird until 161F. About 1 hour and 30 min total. Toss the veggies while cooking a few times to coat juices.
  19. Strain the reserved juices from the chicken pan. Add the separated fat to a small sauce pan over medium heat. Add the flour to make a roux. Whisk the roux for 3 min. Add the remaining chicken juices along with the stock and garlic cube. Bring to a simmer to thicken and then season with salt, pepper and parsley
  20. Plate the chicken on a bed of the roasted vegetables and pour a ladle of gravy over top of it all.

If you find this Roast Chicken Dinner recipe valuable please share it to your good friends or family, thank you and good luck.