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Pantry roast chicken
Pantry roast chicken

Before you jump to Pantry roast chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pantry roast chicken recipe. To make pantry roast chicken you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pantry roast chicken:
  1. You need 1/4 cup white balsamic vinegar
  2. Use 2 tbsp extra virgin olive oil
  3. Take 1 tbsp honey
  4. You need 10 chicken drumsticks, bone-in and skin-on
  5. Prepare 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. Take 12 whole garlic cloves, unpeeled
  7. You need 1 large onion, sliced thickly
  8. Prepare 1 tbsp Italian seasoning
  9. Use 1 small carton grape tomatoes
Instructions to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

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