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Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To cook pork pot roast roasted potatoes & candied carrots you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Prepare Pot Roast
- Provide 3 lb Pork Roast
- You need 1 envelope Onion Soup Mix
- Prepare 1/2 cup Water
- Take Roasted Potatoes
- Get 3 medium Potatoes (diced)
- Prepare 1 tbsp Canola Oil
- Provide 1 Steakhouse Seasoning (to taste)
- You need Candied Carrots
- Provide 1 bag Carrots (peeled and chopped)
- Provide 2 tbsp Butter
- Prepare 1/4 cup Brown Sugar (or to taste)
Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
- When you have about an hour and a half left pre heat oven to 350°F.
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
- Dish up and enjoy.
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